Olive Oil & Herb Dip — Perfect for Bread
Five minutes. One bowl. Unforgettable.
About This Recipe
This is the dip that makes people ask for the recipe. A shallow pool of golden CYRHANA Extra Virgin Olive Oil, fragrant with herbs and a whisper of garlic. Bring it to the table with warm bread and watch it disappear.
Ingredients
- ✓6 tbsp CYRHANA Extra Virgin Olive Oil
- ✓1 clove garlic, finely minced or grated
- ✓1 tsp dried rosemary
- ✓1 tsp dried thyme
- ✓½ tsp dried oregano
- ✓Pinch of chili flakes
- ✓Sea salt and cracked black pepper
- ✓Fresh warm bread to serve
Preparation
- 1
Pour the CYRHANA olive oil into a wide shallow bowl or plate — you want surface area for dipping.
- 2
Add the minced garlic, dried herbs, and chili flakes directly into the oil.
- 3
Season generously with sea salt and cracked black pepper.
- 4
Stir gently to combine. Let rest for 2-3 minutes so the oil absorbs the herb aromas.
- 5
Serve immediately with warm crusty bread, focaccia, or pita.
Chef's Tip
“For a richer flavour, gently warm the olive oil in a small pan with the garlic for 60 seconds before adding herbs — this blooms the aromatics and takes it to another level.”
Made Better With
CYRHANA Extra Virgin Olive Oil
Single-origin from Sidi Bouzid. Cold-pressed within hours of harvest. The oil that makes every recipe extraordinary.
Shop CYRHANA Oil