Mediterranean Salad with CYRHANA Dressing
A salad that tastes like a summer holiday.
About This Recipe
Crisp cucumbers, ripe tomatoes, olives, and creamy feta cheese — all brought together by a CYRHANA olive oil dressing that carries the warmth of the Tunisian sun in every drop. Light, vibrant, and utterly satisfying.
Ingredients
- ✓1 cucumber, sliced
- ✓2 tomatoes, cut into wedges
- ✓100g feta cheese, crumbled
- ✓1 small red onion, thinly sliced
- ✓80g kalamata olives
- ✓4 tbsp CYRHANA Extra Virgin Olive Oil
- ✓2 tbsp fresh lemon juice
- ✓1 tsp dried oregano
- ✓Sea salt and black pepper
- ✓Fresh mint leaves to serve
Preparation
- 1
Slice cucumber and tomatoes and arrange on a large plate or shallow bowl.
- 2
Add red onion slices, olives, and crumbled feta across the top.
- 3
In a small bowl, whisk together CYRHANA olive oil, lemon juice, oregano, salt and pepper.
- 4
Pour the dressing evenly over the salad.
- 5
Scatter fresh mint leaves over the top and serve immediately.
Chef's Tip
“Let the salad rest for 5 minutes after dressing — the olive oil and lemon juice will slightly marinate the vegetables and deepen the flavour.”
Made Better With
CYRHANA Extra Virgin Olive Oil
Single-origin from Sidi Bouzid. Cold-pressed within hours of harvest. The oil that makes every recipe extraordinary.
Shop CYRHANA Oil